It’s a favorite time of year. Not only because my birthday takes place in the fall, but I love the fall colors–the oranges, reds that emerge as the green leaves turn.
The light at the end of the tunnel? A joke, what if it might actually be an incoming train!
I edited the submissions I presented to the critique group and presented some of the earlier chapters.
I might need to go back and revise a whole story line.
Me right now: Yikes!
Or if I don’t do that, I might revise a few scenes for clarity.
Now what if I join another critique group? Am I crazy or what?
This book was a good read, it reminds me why Christian inspirational romance matters.
Here are two books that look interesting:
Someone I know is on a strict diet, she’s eating mostly vegetables. I joked, it’s like she’s eating rabbit food nowadays. She admitted it was true, but she said she’s not eating carrots. So what did I do? I got her a gag gift, a bunny rabbit with a carrot!
She called me as soon as it arrived. We had a good laugh.
So what’s been on my mind lately with respect to the writing life?
How did it happen that I’m juggling three different submissions for my two different critique groups?
I think it’s a scheduling issue, and I might as well be directing traffic at an intersection.
One critique group is ahead of the other. This group has more people, and they are my most challenging critics. They will roast me, but I know for sure, that they are forcing me to think and re-think my storytelling.
When I get myself up off the ground from my walloping, I make the revisions to the first submission and then show the second group the stronger draft.
I then revise the second submission for the first group. It’s a fresh submission based upon the revisions from the first submission. Once the second group sees that second submission, I can then go forward with the third submission for the first group.
It looks like this: sixth submission, seventh submission, eight submission. And these are submissions based upon the rewrite I did after last year. I just wasn’t happy with my first draft and all the revisions I did, so this is my second draft that I’m revising with the groups.
Confusing? Complicated? Well, that’s what the writers’ journey is like.
My recent revisions felt daunting when I first glanced at my critique partners’ comments. Was it that we seemed to be meeting earlier than I’d anticipated and I never imagined I’d ever get the work done? Was it that I’d been distracted by some recent projects around the house?
Well, I finally got myself together and did the work.
It’s a fantastic feeling when I have a story line developed in the work in progress and my critique partners make a suggestion that can take the story in a whole other direction.
They haven’t seen the subsequent chapters yet, but this new direction is one I can work on over the next few days or so to get the revision on point for when they read it in a week or so.
I made the revisions on the current submission earlier than I anticipated, because I was eager not only to have them done before the next submission is due, but because I’m hoping to get input from the other critique group I’m a member of.
As for the other revision project that’s stalled, I have to think about some strategies.
So that gives you a sense of how my June will go.
Books I’ve been reading:
This book wasn’t what I thought it would be. It was for people who haven’t exercised at all and who were interested in starting. I liked reading about the studies, though.
I’ve never been persuaded by the “dream hoarders” language I’d been seeing in many discussion of social and public policy lately. I read the book that came out a few years ago that was instrumental in shaping this new way of looking at middle class people. I’m still not persuaded.
Isn’t it exciting that we’re entering the middle of spring? Memorial Day is coming up in a few weeks, and for many people, that’s the unofficial beginning of the summer.
Since Easter Sunday was only a few weeks ago, here’s a picture of the specialty cake I bought that lasted the whole first week of the season. I’m not so daring as to have more cakes to persist until Pentecost, but I’ll survive. Smile.
How’s the writing? Well on that front, I’m persisting with the manuscript that I’ve been working on with my critique groups. That’s been going well.
As for the work in progress I wrote last summer into the fall and which I began revising in March, I’ve hit a road block. Something doesn’t seem right.Perhaps I need to change the whole story line, or I need to change what’s going on in the midpoint, but the revisions aren’t getting any easier, so it’ s time to sit this one out. I’ve been reading in the meantime, some of the books I mentioned before.
What else? Sanditon season two had me enthralled. I wasn’t posting about writing, but I was posting about the show. Georgiana is my favorite character. I read there will be a season three. Bring it on, I say, with many more seasons to follow, 4, 5, …
As for the reading front, check out the books I’ve been looking at lately. There aren’t too many romances. Here’s one by someone who used to be in my chapter. Perhaps a book on women and care giving and one on creating community? I’ve been spring cleaning, so I’m including books that fit into that theme. The last one is useful for making the argument that sweet and inspirational romances are excellent reads.
Lent is coming to a close soon enough. Holy Week will be here in about two weeks, which means Easter is on its way.
Where on earth has the time gone to?
I’m enjoying the warmer days and longer days of more daylight!
I’m deep into my revisions of the current work in progress. I’ve made a goal of two chapters per week since some chapters require some heavy duty rewriting. So far I’m on target, thankfully, so that means I have to push through even though I know I’ll have plenty of distractions this week.
What it also means is that I’m not reading at all. Well, I read for my critique groups, but reading the novels and books I’ve bought and which have just been sitting there?
Not happening, it’s just a low priority in the midst of all my other responsibilities. I’ll get back to them later.
In the meantime, these are some new books I just learned about. Will I read them? I hope I will someday, eventually.
Continuing with the foodie theme, how are these for some desserts? These are cheesecakes–Irish cream and mint chocolate chip, from the Nuns of New Skete.
With March’s arrival, spring is right around the corner. How about this for a commemoration? Shamrocks and butterflies, cookie cutters to mark two noteworthy dates in March.
As for the rolls and croissants, DH finds that 1/4 cup of yeast is too much, the taste of the yeast is too strong. I’ve hit upon a better measurement: 1/8 of a cup. He doesn’t want as much croissants and pretzels, though. So I’m making more whole grain rolls and scones.
What else is happening? A writer friend introduced us on Facebook to a company that sells gourmet items that we can order by mail. Was I on this or was I on this? I ordered a specialty cake that’s been truly delicious. I permitted myself merely a sliver at a time, just so that I could savor it.
What’s happening in the writer’s life? Well, I’ve been preparing submissions for my critique groups. I then took several weeks off. I was reading, mostly romances and craft books.
It’s time now to revise the next work in progress so that I’ll be ready to get into critique group mode once I’m done with the current manuscript.
Otherwise? My alter ego, the stay at home wife with the heart of an accountant chief financial officer, has been in full gear. Our taxes have been prepared, and we’ve paid this year’s estimated taxes to the feds and the first installment to our state.
Take a look at this chart. This is where our federal tax dollars go:
Now, turning to my state. This is from their website:
During 2020-2021, the tax department collected $80.4 billion from state-imposed taxes and fees as follows:
personal income tax—$54.9 billion
state sales tax plus excise and user taxes—$15.3 billion
business taxes—$7.5 billion
property transfer taxes—$2.5 billion
other taxes and fees—$0.2 billion
How about my local government? Almost half of its income (48%) comes from property taxes. The local tax department website explained that the state collects sales taxes, beer and liquor taxes, and motor vehicle registration taxes. They also administer the municipal income tax.
Individual tax payers can do their best to minimize their income taxes on the federal and state level. But no one can escape the property taxes they owe.
Then, I got a package in the mail. It’s time to restate my writer’s retirement account.
Huh? I was reeling. Deciding it had been a long day, I took a nap, woke up, then got to work.
I read the forms they sent and looked up the unfamiliar legal terms. Yes, the deadline is in June or July, but I’m an INTJ type. This isn’t the time to procrastinate. I filled out the forms so that I could send them out as soon as possible.
What else is new? Well, one or two of the romance novels I’d been waiting for finally became available, so I purchased them with the Christmas gift money I had.
It’s true, I held onto the money for all these weeks! Then I saw that a craft book I heard of some time ago was available for borrowing and downloading from my local library. I never bought it, so I borrowed it and spent a week reading.
In honor of DH’s birthday this week and Valentine’s Day this month, I baked cookies and the latest batch of pretzels that he likes. The recipe said use two 1/4 ounce packages of yeast, but that just didn’t seem like enough. Now that I’m buying two pound packages and reaching for the 1/4 cup measure, this was the result, very soft and even puffier pretzels!
This was an interesting month for a food ministry experiment. We had a package of peas no one wanted to eat, so I decided to donate them to a Tiny Purple Pantry on the grounds of a church where I served a few years ago. Then it occurred to me, why not buy more food and donate the items as well? I went shopping and spent about $20: vegetable oil, seasoning, a package of tea, sugar, flour, yeast, baking powder, a can of milk and cans of carrots. The chocolate bag was for carrying everything. Smile. Within half an hour of dropping off the food, everything was gone except for the can of milk. Either people are very hungry, or they know people who are, and so they pass on the items they find.
I was talking to a family friend about the croissants recipe I had that came from a 1980s calendar. I figured I was a weird kid, saving something like that all these years.
She asked me an interesting question. Was my mom like that? Not at all, but who in my family was? My mom’s younger sister was. I remember she had this avocado colored recipe box full of pictures that I found fascinating. When we’d go to her house to visit, I’d take it down from the shelf and look through it, imagining having the skills to make all the things I saw. I would have been a pre-teen by then.
At last, the mystery was solved. Thus, I have an explanation not only for why I saved that recipe, but for all the ones I saved over the years, and the two accordion folders I have of recipes now.
As for the writing life, I finally finished the latest re-write of the entire draft I finished presenting to my critique groups in December. I wrote the first draft in three. It took two months to rewrite the entire thing using recycled materials from the first edits after I submitted to my critique groups and the new material I wrote. I was hoping to finish in a month, but that just didn’t happen. At least I had a goal, right?
But I’m not done yet. Next, I’m reviewing the re-writes, and will likely do even more of them before I submit to the groups. My goal is to review twenty pages–two chapters–each day.
At some point, I will tackle a re-write of the first draft of another work in progress I finished this past fall.
Here are some books I’m interested in reading. Not much romances nowadays, similar to previous months. The inspirational romances I want to read aren’t out yet. Oh well.
How was your Christmas? I follow the liturgical calendar, which means Christmas doesn’t end until Epiphany, which is January 6.
Here are some Christmas cookies I made, gift boxes to send along for the holiday.
Here is something interesting I discovered as part of my cooking and writing adventures, as I began organizing my folders of recipes. Take a look at this recipe for croissants. It’s off in so many different ways, not only with respect to how to set the yeast, but it explains a weird way of cutting butter into dough.
So I just shook my head and modified from the first step. The second step, I tried it their way, but I added an almond past filling, and it was fine. I then went back to the original recipe and what it envisioned: plain butter croissants. I cut the butter into the flour.
Here’s a lunch I made a few weeks ago. I’d be starving myself for breakfast and dinner then exercising all afternoon.
How is the writing coming along? I’ve made good progress on rewriting, I’m down to the last third of the manuscript. I’m at the point where I’ll be able to recycle a good bit of what I wrote the first time around, which should make things go quicker.
The last Sunday in November after Thanksgiving is always a great one, because it’s typically the first Sunday in Advent, the first of four weeks before Christmas. That’s when I put up the Christmas tree and get out the list for sending Christmas cards. I’m thinking about gifts as well. Did you have a good Thanksgiving? Here’s a picture of cookies I made for the holiday.
On the fiction romance writing front, I’m in serious revisions mode. There was a conference or two on writing that I attended recently, on line as usual, which was a wonderful thing. I learned so much, that I now know I have to do some major work on the manuscript I’d been revising for most of this year. If only I had this information last year! Oh well, what can I say? Such is the way of the writing life.
These are books I finished this past month.
As for the nonfiction food writing I was doing earlier this year, there is exciting news. Our issue is coming out soon, and so my essay will be included. I’ve been practicing my presentation, because we will each have a chance to present to the audience of people who are interested in our work.
The launch of our issue has had me thinking about cookbooks and recipes. I spent hours on Sunday organizing a huge folder I had and I found another folder for a collection I wanted to organize. Here are some examples of them. Marketers back in the 90s had a great idea. They sold cookbooks at the supermarket. They showed customers what recipes they might make with the products they sold.
I’m such an INTJ as per Myers Briggs. I typed up a directory.
A whole section for recipes using eggs? There’s a method to my madness. Check these out: examples of egg dishes I might have for breakfast or lunch.